In celebration of the Annual 67th Governors Fishing Opener – which is being proudly hosted at Grand View Lodge – the resort’s talented culinary team created what they consider the perfect farm-fresh pairing for your “catch of the day.” This sweet corn risotto recipe reflects the new Lodge Dining Room menu that offers locally grown and harvest ingredients and seasonally fresh meats, fish and seafood. (For a printable version of these recipes for your recipe box, click here, print and cut.)
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Farm-Fresh and Local
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