Tag Archives: restaurants

Swing Into Spring with Golf Week

Golfers get ready. Grand View Lodge will be celebrating Golf Week May 28th through June 11th.  Dedicating two weeks to the world of golf and the people that love game, the resort will feature a two day tournament, grand opening and ribbon cutting by Fred Boos of the new Lakes 9 at The Pines, golf specials and theme days as well as the introduction of Grand View Lodge’s new online booking app for mobile phones, websites and Facebook.

Festivities will kick off Monday the 28th with a ribbon cutting by Fred Boos at the New Lakes 9 at The Pines.  Fred Boos changed the face of golf forever in the Brainerd Lakes Area in 1990 when he brought in legendary golf architect, Joel Goldstrand, to build a championship course.  One of three of the resort’s renowned courses, The Pines, will open its Lakes 9 course for the first time this year with new renovations including restricted tee boxes on 14 holes, scenic rock walls, added yardage and major enhancements to the property’s signature hole, Lakes #7.

The ribbon cutting will be followed by the Lodge’s 21st Annual Fred-Mark Charity Invitational, taking place Monday, May 28th through Tuesday, May 29th at the property’s championship courses, The Pines, The Preserve and Deacon’s Lodge.  Proceeds from this event will benefit Bridges of Hope, a faith-based nonprofit organization which links families to community supports and resources.  The two-day tournament will feature putting contests, tee prizes, as well as silent and live auction items including sporting event tickets, resort stays, memorabilia and leisure packages.

“Golf has always been an important aspect of Grand View Lodge.  Therefore, we wanted to create an event that showed golfers not only our appreciation for the game, but also showcase the newest amenities and services that we have to offer,” said Jack Wawro,  head pro at The Pines at Grand View Lodge.  “From our newest renovations and tournaments to our online application and special prices, we want to show our guests and the public that we love the game just as much as they do.”

Other activities taking place include, the release of Grand View Lodge’s new online booking app for mobile phones, websites and Facebook, allowing golfers to make their tee times, receive specials and track their play throughout the year.  The app is available for free download from any mobile app store, search GrandViewGolf or via grandviewgolf.com and the resort’s Facebook page.

Furthermore, discounted prices and free clinics will be offered for young golfers as well as theme days and specials at each of the property’s championship courses.  At the main property, Lodge employees will be dressed to honor the great game with a variety of golf-themed activities, including special menu items at several onsite restaurants and golf-themed spa specials.

Get ready to hit the links for this 14 day celebration. Affordable Golf Week packages and rates are available online at www.grandviewlodge.com or call 866-801-2951 to book now.

Fresh Look. Fresh Flavors. The New and Improved Lodge Dining Room.

Grand Opening for a Good Cause
Our newest dining venue, the Lodge Dining Room, will hold its Grand Opening for a Good Cause, Friday, May 18th, 2012.  Donating proceeds of dinner and wine sales to Bridges of Hope, a nonprofit organization that links families to community supports and resources, the event is open to both resort members and the general public.

Featuring a tasting menu of a variety of flavors including: Wild Acres Smoked Pheasant Salad, Star Prairie Rainbow Trout, Braised Bison ribs and Blue Gill Chips as well as dessert, the cost is $60 per couple.  Furthermore, a “wine pull” for $10 per cork will offer attendees the opportunity to win a variety of bottled wine ranging in prices. If interested in celebrating the Lodge Dining Room’s Grand Opening for a Good Cause, please call 218-963-8756 for reservations.

The History
In 1916, the first guests arrived at the Historic Grand View Lodge. Back then families came to escape the city life and unwind. Today, almost 100 years later, our guests still seek that same tranquility, returning again and again to relax, slow down and create a lifetime of memories.

The original craftsmen who built the lodge (1918-1921) made it a haven for the weary traveler with the dining room being a lodge centerpiece and the main eating area for guests.

So when it came time to renovate the dining room in 2012, careful not to disturb the historic integrity of the space, the remodel included designers and craftsman that could easily replicate and preserve the ambiance, seamlessly blending with the property’s nearly century old lodge. In keeping within the guidelines of the National Registry of Historic Places, the Hearth Room Design Group of Brainerd envisioned and designed the millwork and furniture to blend seamlessly with our nearly century old lodge.

“Our history is such an important component of Grand View Lodge,” said Mark Ronnei, general manager of Grand View Lodge. “When we created our vision for the remodel, we were certain that we maintained the rustic surroundings of the resort experience.”


The Design
Next, we commissioned Northshore Wood Products of Duluth, Minnesota, a company which specializes in historic lodge renovations, to create our vision and maintain the rustic surroundings of the Grand View Lodge experience. Northshore selected reclaimed white pine from the Peavey grain elevators in Superior, Wisconsin. When the elevator was constructed in 1878, the builders used 300 to 400 year old white pine from the surrounding forests of northern Minnesota. Though the renovations are new, Northshore’s craftsmanship paired with this old growth reclaimed timber maintains the time-honored traditions of yesteryear.

Barry Nelson, artist and owner of Bear Rustic Furniture in northern Minnesota, was commissioned to recreate the focal point of the dining room, the fireplace, as well as produce picture frames that kept in theme with the rest of the room’s historical features. Using alder sticks and different colors of birch bark, both the fireplace and frames have the same style. Adorned with intricately placed pine cones designed in different patterns and a mantel clock made with walnut woods, birch bark and sticks, the frames and center point fireplace set the tone of the room, giving it the same rustic, up-North cabin comfort finish that encompasses the entire property.

Executive Chef Michael Manders runs all eight dining venues at Grand View Lodge collaborating with all his chefs on menus, flavors and presentation.

The Menu
Much like the area’s new décor and special details, including a fireplace and frames molded from alder sticks and birch bark, the new Lodge Dining Room menu features a unique variety of cuisine in what Executive Chef Michael Manders calls, “Classics to Comforts,” a collage of Grand View’s traditional dining favorites, with a spin-off unique Midwestern fare. While the menu boasts the freshest local flavors and ingredients, which includes several classics such as the 8oz top sirloin with blue cheese crust or the famous Cote family walleye. It also features entrée’s such as the wild acres rotisserie chicken with rosemary jus or the grilled star prairie rainbow trout covered in toasted almonds and chipotle honey; all of which are unique in that they’re created with as much local produce, meat and dairy as possible.  “Were making it a real focus to improve the overall dining experience,” says Manders, “we want to provide nostalgia for guests past while catering to the present and future Grand View visitors. We are providing a sense of familiarity, comfort and history, an overall experience we want our guests to feel when staying with us.”

Take in the Historic Grand View Lodge, where old and new are seamlessly combined to give our guests the authentic Northwood’s experience. Relax…sit back… and enjoy the grand view.

What’s Cookin’?


If you take a big whiff, you may be able to smell the sweet aroma of culinary treats here at Grand View Lodge. From cooking classes to seasonal dish favorites, Grand View Lodge always has something cooking. 

There is nothing more Minnesotan than eating fresh walleye caught from one of our sparkling 10,000 lakes.  If you are going through summer fish fry withdrawal, Grand View Lodge has a winter special incorporating our favorite fishy friend, Walleye Chowder.  If you can’t make it up to see us, at least we can bring a little bit of Grand View to you. Enjoy!

Click here to download the 4X6 recipe card for your use! Check www.grandviewlodge.com for the Resort’s latest culinary and wine experiences.